This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.
This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
These cookies bring together the floral, earthy, sweet flavor from both rooibos and matcha tea to create unique shortbread cookies with a punch.
