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beetroot

Whipped Goat Cheese with Roasted Beetroot and Cherries

This recipe is a light, bright dish that can be eaten as a side salad or starter. All the flavors beautifully meld together. Sweet and bright notes from the ever so slightly caramelized beetroot and fresh cherries, over a bed of tangy whipped goat cheese, and a generous drizzle of herby tarragon oil.

Recipes Sweets

Beetroot Orange Cinnamon Rolls

These Vegan Beetroot Orange Cinnamon Rolls are going to make your house smell incredible! With a dough that's perfumed with orange zest and tinged a beautiful red with the help of beetroot powder, this recipe is a slightly healthier take on the traditional buttery cinnamon rolls.

Kubbeh in a white bowl of beetroot soup with vegetables

Main Courses Recipes

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

The very first time I tried Marak Kubbeh Adom coincided with my very first time making it. Fair to say, I fell in love with it. It's the ultimate cold weather comfort food. Marak Kubbeh Adom is a Kurdish specialty, semolina dumplings filled with fragrantly spiced beef or lamb and simmered in a crimson red beetroot broth. To make this recipe vegetarian/vegan simply replace the meat with mushrooms.

Main Courses Recipes

Bloody White Bean Burgers

These Bloody White Bean Burgers will fool all the omnivores at your dinner table with it's smokey, flavourful, hearty bite.

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

beetroot

Whipped Goat Cheese with Roasted Beetroot and Cherries

Beetroot Orange Cinnamon Rolls

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

Bloody White Bean Burgers

Hoisin Noodles with Brussel Sprouts, Broccoli, and Shiitake

Congee with Shiitake, Sugar Snaps, and Kimchi

Japanese Style Vegan Faux Fish (100% Watermelon)

No-Bake Tahini Caramel Chocolate Cookies

Dates – Phoenix Dactylifera

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