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    Iced Cream of Asparagus Consommé with Tarragon Oil

    One slice of half-eaten rhubarb lemon rose semolina cake on a colorful plate, on a window ledge, with a scoop of cardamom ice cream.

    Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

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    No-Churn Cardamom Ice Cream

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Truly Sugar Free Banana Bread

This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.
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Scotch Bonnet Hot Sauce

This Scotch Bonnet Hot Sauce combines, you guessed it, scotch bonnet peppers, fresh herbs, shallots, and apple cider vinegar to make this ultra spicy, slightly sweet hot sauce that's sure to tingle your tastebuds!
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Chana Masala with Spiced Amaranth Potato Patties

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Persimmon Maca Turmeric Smoothie

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Vegan Banana Cheesecake with Coconut Caramel

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No-Bake Strawberry Vanilla Cashew Cookies

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Grilled Polenta with Tomato Caper Salsa

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Vegan White Chocolate Bottom Lemon Lavender Poppy Seed Cookies

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Chocolate Dipped Pumpkin Seed Butter Fudge

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Homemade Frankincense Face Cream/After Shave

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Raw Cake by Daisy Kristiansen & Leah Garwood – Gowers of The Hardihood

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