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    Find an array of healthy, whole food recipes. Some quick fixes, some labors of love, all good for your belly and your soul.

    Image of marzipan orange blossom plum galette on light blue tablecloth with scattered fresh plums around it

    An intuitive recipe for a Marzipan Orange Blossom Plum Galette

    Overhead shot of two different types of baklava

    Baklava, Two Ways

    Overhead shot of three woven challah breads sprinkled with sesame seeds, poppy seeds, and flaxseeds.

    Honey Butter Challah

    Overhead shot of two plates with balsamic glazed plums and onion, basil, and burrata, and freshly toasted sourdough bread.

    Balsamic Glazed Onions and Plums with Burrata

    Overhead shot of a plate of whipped goat cheese topped with fresh cherries, roasted beetroot, sumac, and tarragon oil.

    Whipped Goat Cheese with Roasted Beetroot and Cherries

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Articles

June, I love you.

The tide of spring has finally come to a close. And though the abundance of that season still lingers, what...
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microdosing-mushroom-chocolate-date-balls
ArticlesEdiblesRecipes

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.
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turmeric root
ArticlesFoodcyclopedia

Turmeric – Curcuma Longa

Turmeric has become a staple ingredient in every home-cook's kitchen, known for its healing properties and its vibrant orange/yellow hue. This humble root is mildly aromatic with scents reminiscent of orange and ginger, and rich in a multitude of health benefits.
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Articles

The Depiction of Food in Renaissance Art

The Renaissance era, spanning the 14th to the 17th century, marked a significant period of cultural, artistic, and intellectual revival....
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ArticlesFoodcyclopedia

Frankincense: Tears of Gold

Frankincense is a hardened tree sap extracted from a tree-species called Boswellia. It has been traded throughout the Arabian Peninsula and Northern Africa for over 6,000 years and been harvested for much longer.
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date-palm-ingredient
ArticlesFoodcyclopedia

Dates – Phoenix Dactylifera

The date is a sweet fruit born out of the date palm tree, popularly cultivated and eaten across the Middle East, North Africa, and South Asia. Brimful with healthy properties.
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CondimentsRecipes

Homemade Cherry Chia Jam (Sugar-Free)

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RecipesStarters

Watermelon Asparagus Carpaccio

vegan-lentil-moussaka
Main CoursesRecipes

Vegan Lentil Moussaka

RecipesSweets

Toasted Coconut Cake with Coconut Frosting and Mango Jelly

prickly-pear-lime-syrup
DrinksRecipes

Prickly Pear Lime Syrup (Sugar-free)

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