Making your own labneh is a breeze! Labneh is a very common Middle Eastern dip, often eaten for breakfast, as an appetizer, or as part of a mezze spread. Much like yogurt, but thicker and creamier due to the removed whey. All you need is a cheesecloth, some thick greek yogurt, and some time.
This healthy dessert salad is true bliss! It combines sweet raspberries, floral rose water, earthy saffron, and a crunchy bite of almonds. Wonderful spooned over a coconut yogurt bowl, a cheesecake, tart, or just eaten straight out of the bowl!