This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.
Jachnun is a traditional Yemenite Jewish laminated bread that's baked low and slow for 10 hours. The end result; a flaky, chewy, caramelized cross between bread and pastry.
