These Vegan Tuna Maki Sushi Rolls are made with a raw fish substitute (marinated and cooked watermelon) making them veggie friendly without compromising on taste!
These Candied Furikake Nuts are oven-roasted with furikake sushi rice seasoning, sambal oelek, and maple syrup making them sweet, slightly spicy, salty, and umami all at once!
