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miso

No-Churn Miso Stracciatella Ice Cream

This Miso Stracciatella Ice Cream is a very unorthodox version of the gem that is Italian Stracciatella Ice Cream, and you don't need an ice cream maker to make it. The old classic is levelled up with some salty miso, floral olive oil, and a combination of dark chocolate slivers and bitter cacao nibs which perfectly counter-balance the sweet cream ice cream.

Recipes Sweets

Vegan Pumpkin Pudding Pie

This Vegan Pumpkin Pudding Pie is a cross between the much loved original pumpkin pie and pumpkin pudding. The pie crust is made with almonds (therefore grain/gluten-free) and the smooth pumpkin pudding layer is perfectly spiced with all your fall spices.

Recipes Sweets

Double Sesame White Chocolate Miso Cookies

These vegan Double Sesame White Chocolate Miso Cookies pair white and black sesame with savoury miso and creamy, sweet white chocolate for an unforgettable chewy chocolate chip cookie.

Recipes Sweets

Vegan Triple Chocolate Fudge Soya Sauce Cookies

These Vegan Triple Chocolate Fudge Soya Sauce Cookies are a chocolate lover's dream; combining savory, umami soya sauce and creamy, sweet white, milk, and pure chocolate for an unforgettably rich experience! Chewy, soft, decadent, and healthier than your typical chocolate chip cookie - using unrefined sugar only and being entirely plant-based, these are the perfect alternative for cookie cravings!

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

miso

No-Churn Miso Stracciatella Ice Cream

Vegan Pumpkin Pudding Pie

Persimmon Maca Turmeric Smoothie

Congee with Shiitake, Sugar Snaps, and Kimchi

June, I love you.

Spiced Tomato Jam

Lemon Balm and Mint Syrup

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