This layer cake is a tropical dream; a moist coconutty crumb generously slathered with a meringue-like coconut cream frosting and speckled with fresh mango.
This sweet, floral Wild Peach Jam with Saffron and Honey can be made in under an hour and is great as a spread on bread, filling for all kinds of baked goods, an addition to a bowl of yogurt, or eaten straight from the spoon! The saffron adds depth to the otherwise bright peach flavor.
