This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.
This simple, versatile recipe can easily be added to your usual breakfast grains or yogurt and is loaded with all kinds of healthy fats, nutrients, and antioxidants to keep your engine running!
Jachnun is a traditional Yemenite Jewish laminated bread that's baked low and slow for 10 hours. The end result; a flaky, chewy, caramelized cross between bread and pastry.
