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Whipped Goat Cheese with Roasted Beetroot and Cherries

This recipe is a light, bright dish that can be eaten as a side salad or starter. All the flavors beautifully meld together. Sweet and bright notes from the ever so slightly caramelized beetroot and fresh cherries, over a bed of tangy whipped goat cheese, and a generous drizzle of herby tarragon oil.

Kubbeh in a white bowl of beetroot soup with vegetables

Main Courses Recipes

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

The very first time I tried Marak Kubbeh Adom coincided with my very first time making it. Fair to say, I fell in love with it. It's the ultimate cold weather comfort food. Marak Kubbeh Adom is a Kurdish specialty, semolina dumplings filled with fragrantly spiced beef or lamb and simmered in a crimson red beetroot broth. To make this recipe vegetarian/vegan simply replace the meat with mushrooms.

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Whipped Goat Cheese with Roasted Beetroot and Cherries

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sumac

Whipped Goat Cheese with Roasted Beetroot and Cherries

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

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