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Overhead shot of two plates with balsamic glazed plums and onion, basil, and burrata, and freshly toasted sourdough bread.

Balsamic Glazed Onions and Plums with Burrata

Once again, an incredibly easy recipe. This one comes together in less than 30 minutes and it sure tastes great. It's plum season and I have about 5 kilos of plums to go through so this is a sure-fire way to use some of those purple beauties up!

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Balsamic Glazed Onions and Plums with Burrata

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Balsamic Glazed Onions and Plums with Burrata

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