This simple Green Pea Soup is so easy to throw together and perfect for a light lunch or as a starter. It uses just a few basic ingredients and tastes great, keeping you warm on a rainy day.
This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
This recipe is a light, bright dish that can be eaten as a side salad or starter. All the flavors beautifully meld together. Sweet and bright notes from the ever so slightly caramelized beetroot and fresh cherries, over a bed of tangy whipped goat cheese, and a generous drizzle of herby tarragon oil.
This quick summertime dish is a cross between carpaccio and a salad. Fresh, sweet, and savory. Crisp, smooth, and smokey.
This faux fish is an excellent replacement for raw tuna fish in asian - specifically Japanese - recipes. It takes a little while to make, but it's well worth the effort!
This simple, light Rajasthani Inspired Watermelon Cashew Curry is sure to impress your taste buds. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews.
This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!
Once again, an incredibly easy recipe. This one comes together in less than 30 minutes and it sure tastes great. It's plum season and I have about 5 kilos of plums to go through so this is a sure-fire way to use some of those purple beauties up!
This colorful, simple recipe is perfect for a refreshing lunch, light dinner, or side dish. Combining perfectly roasted sweet potatoes with a fresh pitaya, avocado, pineapple salsa, and topping it off with a mildly salted, herby coconut cream.
This very simple Grilled Polenta with Tomato Caper Salsa dish is an easy, light weeknight dinner, side dish, or a perfect lunch. I usually make these when I have leftover polenta from another meal I had earlier in the week. Excluding the time it takes to make the polenta (before solidifying) this recipe takes less than 20 minutes to make!
This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
