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Bread

There’s nothing like the smell of fresh bread. Find easy, more complicated, and healthy(ish) recipes here to fill your house and heart with glee! Gluten free options available.

Bread Recipes

Vegan Jerusalem Bagels

This recipe is based on Uri Scheft's recipe in Breaking Breads. These soft, pillowy, bagels are the perfect balance between warm, savory sesame seeds and slightly sweet bread. Best eaten the traditional way, dipped into some good quality olive oil and za'atar.

A roll of jachnun pastry on a plate with a coffee boiled egg and green z'hug, with a bowl of grated tomatoes in the background.

Bread Breakfast Recipes

Slow Baked Homemade Jachnun

Jachnun is a traditional Yemenite Jewish laminated bread that's baked low and slow for 10 hours. The end result; a flaky, chewy, caramelized cross between bread and pastry.

Overhead shot of three woven challah breads sprinkled with sesame seeds, poppy seeds, and flaxseeds.

Bread Recipes

Honey Butter Challah

This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.

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An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

Bread

Vegan Jerusalem Bagels

Slow Baked Homemade Jachnun

Honey Butter Challah

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Candied Furikake Nuts

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

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