This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!
These Vegan Tuna Maki Sushi Rolls are made with a raw fish substitute (marinated and cooked watermelon) making them veggie friendly without compromising on taste!
This faux fish is an excellent replacement for raw tuna fish in asian - specifically Japanese - recipes. It takes a little while to make, but it's well worth the effort!
