This Scotch Bonnet Hot Sauce combines, you guessed it, scotch bonnet peppers, fresh herbs, shallots, and apple cider vinegar to make this ultra spicy, slightly sweet hot sauce that's sure to tingle your tastebuds!
Have you ever bought a beautiful bunch of asparagus stems just to find out you need to cut almost half of them down the middle because the bottoms are too woody? Well, if that's ever bothered you and you want to save yourself from the unnecessary waste then this recipe is for you! For this asparagus consommé you're going to need those woody bits, and boy, do they do wonders.
