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vegan-fish-kebabs-lemony-eggplant

Main Courses Recipes Starters

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

This recipe is loosely adapted and 'veganized' from Yotam Ottolenghi and Sami Tamimi's recipe in Jerusalem. These light and savoury kebabs are made of cauliflower and artichokes. Great as a starter or a main course, paired with the eggplant, with a simple salad, or as part of a mezze spread. You won't miss the fish in this one!

yemenite-zhoug

Condiments Recipes

Yemenite Z’hug (Green Herby Hot Sauce)

Zhug, this hot sauce, hailing from Yemen, is packed with zingy and fiery flavors thanks to the addition of earthy cumin, fragrant cardamom, nutty coriander, and fresh herbs. Also known as sahawiq, bisbas, or maboj across the Middle East, it has become an integral part of Israeli national cuisine thanks to the Yemenite Jewish community.

salsa verde

Condiments Recipes

Everything Salsa Verde

You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.

vegan-chewy-flax-seed-coconut-cookies-pitaya-lemon-glaze

Chewy Flax Coconut Cookies with a Lemon Pitaya Glaze

These inviting cookies are made without flour, refined sugar, and dairy. The ingredients used offer a multitude of health benefits without sacrificing the taste! Plus, aren't they pretty in pink?

broccoli-sweet-sour-salad-dates-pistachios

Sweet and Sour Broccoli Salad with Dates

Tangy, sweet, crunchy broccoli salad; elevated with dates, pistachios, and almonds.

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Vegan White Chocolate Bottom Lemon Lavender Poppy Seed Cookies

These elegant soft-baked Vegan White Chocolate Bottom Lemon Lavender Poppy Seed Cookies are full of citrusy and floral notes, brought together by creamy white chocolate and a crunch of poppy seeds in every bite.

One slice of half-eaten rhubarb lemon rose semolina cake on a colorful plate, on a window ledge, with a scoop of cardamom ice cream.

Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

This sweet semolina cake with rhubarb and lemon is a stand alone showstopper, but when paired with some delicate cardamom ice cream you won't want it any other way.

cress-pesto

Condiments Main Courses Recipes

Zingy Vegan Garden Cress Pesto

This vegan garden cress pesto is full of flavour and loaded with all kinds of nutritious ingredients like garden cress, basil, garlic, nutritional yeast, olive oil, and walnuts!