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Roasted Sweet Potatoes with Pitaya, Pineapple Salsa and Salted Coconut Cream

This colorful, simple recipe is perfect for a refreshing lunch, light dinner, or side dish. Combining perfectly roasted sweet potatoes with a fresh pitaya, avocado, pineapple salsa, and topping it off with a mildly salted, herby coconut cream.

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Recipes Sweets

Chewy Flax Coconut Cookies with a Lemon Pitaya Glaze

These inviting cookies are made without flour, refined sugar, and dairy. The ingredients used offer a multitude of health benefits without sacrificing the taste! Plus, aren't they pretty in pink?

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

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Roasted Sweet Potatoes with Pitaya, Pineapple Salsa and Salted Coconut Cream

Rustic Vegan Avocado Milk Bread

Saffron Raspberry Rose Dessert Salad

Zingy Vegan Garden Cress Pesto

Toasted Coconut Cake with Coconut Frosting and Mango Jelly

Vegan Banana Cheesecake with Coconut Caramel

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