This dairy-free lassi is a refreshing blend of cold coconut yogurt, cardamom, and rose water guaranteed to make you swoon!
This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.
This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.
This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!
Tangy, sweet, crunchy broccoli salad; elevated with dates, pistachios, and almonds.
The inevitable marriage of mint and chocolate comes together perfectly in this sweet, creamy, entirely plant-based cheesecake.
The date is a sweet fruit born out of the date palm tree, popularly cultivated and eaten across the Middle East, North Africa, and South Asia. Brimful with healthy properties.
These simple, uber-healthy cookies are a great snack to have with you when you're out and about. They're filling, mildly sweet, and loaded with all kinds of healthy fats.
This silky Banoffee inspired Banana Cream Pie is rich in both nutritional value as well as taste! A simple cashew base, filled with a creamy banana maca pie filling, topped with a nutty caramel sauce and some coconut cream. What more do you want?
A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
These Saffron Pistachio Caramel Bars are inspired by the the trinity of Persian flavors - made with a cardamom spiced oaty base and a smooth saffron caramel made with rose water and studded with pistachios.