This Coconut Caramel is vegan, refined sugar-free, and mind-bogglingly delicious! It's very easy to make and tastes just like the real thing! You can use this on almost anything, whether it's ice cream, cakes, a spoon (!), and can even be stirred into your coffee as a malty sweetener.
This silky Banoffee inspired Banana Cream Pie is rich in both nutritional value as well as taste! A simple cashew base, filled with a creamy banana maca pie filling, topped with a nutty caramel sauce and some coconut cream. What more do you want?
This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!