These simple, summery Cherry Vanilla Crumble Bars are the perfect combination of warming vanilla cookie flavors and bright cherry notes! Perfect as an addition to your high tea, or an after-dinner dessert!
A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
