These super easy, moist cookies can be thrown together in just five minutes, and definitely eaten in five minutes. The sweet blueberry and almond complement each other wonderfully.
A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
These easy, flour free cookies are a much welcomed alternative to the butter, flour, and sugar loaded chocolate chip cookie; made with only almond and coconut flour making them gluten free friendly!
