This simple Green Pea Soup is so easy to throw together and perfect for a light lunch or as a starter. It uses just a few basic ingredients and tastes great, keeping you warm on a rainy day.
A luxuriously creamy banana cheesecake with coconut caramel: entirely vegan, gluten-free, and with minimal unrefined sugar added. Enjoy as a decadent dessert, snack... or breakfast..
These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.
Tangy, sweet, crunchy broccoli salad; elevated with dates, pistachios, and almonds.
This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!
Sweet, tangy tomato jam that you're going to want use on everything! It can be used as a spread on bread (think bruschetta), a dip, or a condiment to compliment your dinner dishes!
These Bloody White Bean Burgers will fool all the omnivores at your dinner table with it's smokey, flavourful, hearty bite.
This simple and sweet Strawberry Mylk is perfect for a sunny day, reminiscent of a childhood favourite!
This sweet, fresh, and tangy Cinnamon Blueberry Chia Jam can be made in just 30 minutes and is great as a spread on bread, filling for all kinds of baked goods, to stir through a bowl of yogurt, or eaten straight from the spoon! The added cinnamon helps regulate your blood sugar levels while adding some warmth and depth to this jam.
This Coconut Caramel is vegan, refined sugar-free, and mind-bogglingly delicious! It's very easy to make and tastes just like the real thing! You can use this on almost anything, whether it's ice cream, cakes, a spoon (!), and can even be stirred into your coffee as a malty sweetener.
The inevitable marriage of mint and chocolate comes together perfectly in this sweet, creamy, entirely plant-based cheesecake.
This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.
